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USISA- Bluefin Tuna Belly in Olive Oil 160g.

The belly is known for being one of the most exquisite and delicate parts of the blue-fin tuna. This part of the fish is located in the abdominal area and is characterized by its tender and juicy texture. The flavor of the red tuna belly is soft and delicate, with a slight salty touch and a characteristic sea flavor. Furthermore, as it is preserved in olive oil, it acquires an even richer and more balanced flavor and aroma. The quality of the bluefin tuna belly in olive oil is exceptional, since high quality bluefin tuna is used and it is made in an artisanal way. This ensures that its original flavor and texture is preserved, offering a unique culinary experience.

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Pack of 3 cans USISA-TEJERO PGI Protected Geographical Indication

Andalusian Mackerel PGI: Mackerel fillets obtained from these species are grayish-white in color, with a compact texture and the aroma and flavor of blue fish.

Tuna belly fillet: Tuna belly fillets are pink in color, with a very characteristic aroma and flavor that is different from other tuna species.

Andalusian Frigate Mackerel PGI: Frigate mackerel fillets are grayish-white in color, with a firm texture and a very distinctive aroma and flavor that sets them apart from other tuna species.

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