Description
his Frigate Mackerel format is peeled by hand and machine packed. Frigate Mackerel pieces are suitable for recipes and salads that don’t require the whole fillet, They have enormous health benefits, particularly for the cardiovascular system, thanks to their high Omega-3 content.
Frigate Mackerel in Olive Oil is always prepared following the same traditional process:
• Reception of the fish.
• Head removal, gutting and washing.
• Cooking, in a water and salt solution.
• Maintenance and refrigeration.
• Manual skin removal.
• Machine packing.
• Addition of olive oil.
• Tinned.
• Autoclave treatment.
• Tin washing.
• Storage and dispatch.
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