Description
Preparation process:
During the Almadraba Frigate Mackerel tinning process we take extra special care of the raw materials, carrying out the relevant controls to guarantee customers a quality final product.
Our “Low Salt Southern Mackerel Fillet in Olive Oil” is always prepared following the same traditional process:
- Reception of the fish.
- Head removal, gutting and washing.
- Cooking, in a water solution.
- Maintenance and refrigeration.
- Manual skin removal.
- Manual packaging.
- Addition of sunflower oil.
- Tinning.
- Autoclave treatment.
- Tin washing.
- Storage and dispatch.
Mark Byrne –
Hi, I have a question
Why do you not inform about the addition of sunflower oil on the packaging??? The packaging says that it is mackerel and olive oil. I am allergic to sunflower oil, I should sue you for that.
kind regards
Mark
Sergio Baeza –
Hi Mark, we have just seen your query.
The product that it indicates only has olive oil and does not have added sunflower oil as indicated.
Kind regards!