Mackerel in sunflower oil 80g, 618 g - Usisa

The loyalty of the clients lies in the fact that we only use quality raw materials, whose most outstanding value is that it is a campaign product. Optimal moment to be fish, as it provides its highest nutritional and organoleptic values. The only ingredients needed to complete our preserves are sunflower oil and a touch of sea salt.

Elaboration process

During the process of elaboration of canned Mackerel of the South we take special care with the raw materials that we use, realizing the pertinent controls to guarantee to the consumers a product of quality and with the best well conserved qualities.

The “Southern Mackerel fillet in sunflower oil” must be made following the same artisan procedures:

  • Fish reception.
  • Peeling, eviscerated and washed.
  • Cooking in salt water solution.
  • Maintenance and cooling.
  • Peeling by hand.
  • Packaged by hand.
  • We add the sunflower oil.
  • Closure of the can.
  • Autoclave treatment.
  • Washing cans..
  • Storage and shipment.

Mackerel in sunflower oil 80g, 618 g - Usisa