These selected pieces, of uniform size and suitable to the different formats available, are a real delicacy for the senses. It generates a sensation in the mouth of fullness, which is experienced when the product falls apart due to its smooth texture and careful handling.
For the preparation of the “Sardines of the coast in sunflower oil” always follow the same steps to preserve the best qualities of this delicate raw material. In the first place, the reception of raw materials (always fresh) takes place, which arrive at the facilities directly from the port to the factory.
After reception, the fish is decapitated, eviscerated and it tail is cut. All parts are cleaned by hand by the staff in a brine bath and packed according to size. Then the turning and slow cooking of the fish pieces in the direct steam cooking tunnel takes place.
One of the key steps to achieve our exclusive flavor is the addiction with the best sunflower oils in Andalusia. Subsequently, the hermetic sealing of the cans is carried out, as well as the sterilization in autoclaves to obtain a totally sterile product.
At this point, the cans are washed and dried before proceeding with the cartoning and boxing . The process concludes with the storage of the product for its later expedition.