Andalusian Mackerel fillets in Olive Oil 618 gr - Usisa

The loyalty of our consumers lies in the fact that we only use quality raw materials, whose most outstanding value is that it is a campaign product. It is the optimum moment of the fish, when it provides its highest nutritional and organoleptic values. The only ingredients needed are olive oil and a touch of sea salt.

Elaboration process:

During the process of preparation of the canned mackerel of Andalusia we take special care with the raw materials we use, making the relevant controls to ensure consumers a quality product.

The Andalusian Mackerel Fillet in olive oil must be made following the same artisan procedures:

  • Fish reception.
  • Peeling, eviscerated and washed.
  • Cooking in salt water solution.
  • Maintenance and cooling.
  • Peeling by hand.
  • Packaged by hand.
  • We add the olive oil.
  • Closure of the can.
  • Autoclave treatment.
  • Tin washing.
  • Storage and shipment.