Tejero frigate mackerel fillets in olive oli 80gr, 160gr and 342 gr - Usisa

The loyalty of our clients lies in the fact that we only use quality raw materials, whose most outstanding value is that it is a campaign product. It is the optimum moment of the fish, when it provides its highest nutritional and organoleptic values. The only ingredients needed are olive oil and a touch of sea salt.

Elaboration process:

During the elaboration process of Melva cans, we take special care with the raw materials we use, carrying out the relevant controls to guarantee clients a quality product.

The “Fillet of Melva in olive oil” must be prepared following the same artisan procedures:

  • Fish reception.
  • Peeling, eviscerated and washed.
  • Cooking in salt water solution.
  • Maintenance and cooling.
  • Peeling by hand.
  • ‘Estibado’ ( separate the fish into fillets ) by hand.
  • We add the olive oil.
  • Closure of the can.
  • Autoclave treatment.
  • Can washing
  • Storage and shipment.

Tejero frigate mackerel fillets in olive oli 80gr, 160gr and 342 gr - Usisa