Andalusian Mackerel fillets in Sunflower Oil 120gr bipack - Usisa
The loyalty of our consumers lies in the fact that we only use quality raw materials, whose most outstanding value is that it is a campaign product. It is the optimum moment of the fish, when it provides its highest nutritional and organoleptic values. The only necessary ingredients are sunflower oil and a touch of sea salt.

Elaboration process:

During the process of preparation of the canned mackerel of Andalusia we take special care with the raw materials we use, making the relevant controls to ensure consumers a quality product.
The Andalusian mackerel fillets in sunflower oil must be made following the same artisanal procedures:

  • Fish reception.
  • Peeling, eviscerated and washed.
  • Cooking in salt water solution.
  • Maintenance and cooling.
  • Peeling by hand.
  • Packaged by hand.
  • We add the sunflower oil.
  • Closure of the can.
  • Autoclave treatment.
  • Tin washing.
  • Storage and shipment.

Andalusian Mackerel fillets in Sunflower Oil 120gr bipack - Usisa