The loyalty of our clients lies in the fact that we only use quality raw materials, whose most outstanding value is that it is a campaign product. It is the optimum moment of the fish, when it provides its highest nutritional and organoleptic values. The only ingredients needed are olive oil and a touch of sea salt.
The melva, to be ‘canutera’, its must weigh 600gr. They are usually of the Auxi Rochei species.
During the elaboration process of the canned Melva de Andalucía , we take special care with the raw materials we use, carrying out the relevant controls to guarantee clients a quality product.
The “Fillet of Melva de Andalucia” Canutera “in olive oil” have to be made following the same artisan procedures:
- Fish reception.
- Peeling, eviscerated and washed.
- Cooking in salt water solution.
- Maintenance and cooling.
- Peeling by hand.
- Packaged by hand.
- We add the olive oil.
- Closure of the can.
- Autoclave treatment.
- Tin washing.
- Storage and shipment.