Black Olive and Mackerel Salad
- 2 cans Mackerel Fillets extra virgin olive oil
- 100g whole black olives
- 1 bag beautiful salad leaves
- 5 tbs good olive oil
- ½ tsp mustard powder
- Juice and zest of 1 lime
- 2 tsp sugar
- Salt and pepper
To prepare our Mackerel Salad Recipe firstly make the dressing. Simply whisk the olive oil, mustard powder, sugar, lime juice and zest together. Season with salt and pepper to taste.
Remove the mackerel fillets, add to a bowl with the olives and salad leaves.
Add the dressing, mix well and serve