Mackerel and Horseradish Dip - Usisa

Mackerel and Horseradish Dip

Mackerel and Horseradish Dip - Usisa Prep.:  10 minutes
Difficulty: Mackerel and Horseradish Dip - Usisa

Ingredients:

Ingredients:

  • 1 can Usisa Mackerel Fillets In Olive Oil, drained
  • 1/4 pint fromage frais
  • 1-2 tbs creamed horseradish (to taste)
  • 2 tbs chopped chives
  • Lemon juice to taste
  • Salt and pepper

Method:

To prepare our Mackerel Horseradish Dip Recipe mash the Usisa Mackerel Fillets with a fork and mix into the fromage frais. Add the horseradish, stir in the chives and season to taste with a little lemon juice, salt and pepper.