Mackerel sandwich with fennel slaw - Usisa

Mackerel sandwich with fennel slaw

Mackerel sandwich with fennel slaw - Usisa Prep. 10 minutes No Cook
Difficulty: Mackerel sandwich with fennel slaw - Usisa

Ingredients:

  • 2 long slices rye bread
  • 4 tbsp soft cheese
  • 1 fennel bulb, cored and thinly sliced
  • ½ small red onion, thinly sliced
  • 2 tsp small caper
  • 1 lemon, ½ juiced, ½ wedges
  • 1 tbsp extra-virgin olive oil
  • small bunch chives, snipped

Method:

1. Toast the bread until crisp, then spread over the soft cheese. Divide the smoked mackerel between the toasts.

2. In a small bowl, mix the fennel, onion, capers, lemon juice, oil, chives and some seasoning. Spoon over the fish toasts, with lemon wedges for squeezing over.