Description
Preparation process:
During the Atlantic Horse Mackerel tinning process we take extra special care of the raw materials, carrying out the relevant controls to guarantee customers a quality final product.
Our Atlantic Horse Mackerel products are always prepared following the same traditional process:
- Reception of the fish.
- Manual head removal, gutting and washing.
- Manual packaging.
- Steam cooking.
- Addition of olive oil.
- Tinning.
- Autoclave treatment.
- Can washing.
- Storage and dispatch.
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