Description
Auxis Thazard Thazard, a subspecies of the tuna that belongs to the scombrid family. In the Mediterranean and Atlantic Ocean, the catches are of the Auxis Rochei species. Highlight the variety of Melva, Canutera, which is the one that does not reach 600 grams
Fish from warm waters, it is widely used for the preparation of preserves. Hence, Andalusia has obtained the certification of I.G.P. (Protected Geographical Indication) of “Melva de Andalucía”, establishing that the raw material, production and production process, must be located and carried out in the Andalusian Autonomous Community.
Therefore, it undergoes a transformation process, both peeling and stowage, in an artisanal and manual way, prohibiting the use of chemical products and/or preservatives, its only covering liquid being olive or sunflower oil.
The consumption of Frigate Mackerel canned is recommended because it is rich in omega-3 fatty acids and high in calcium and vitamins B12 and B3, both natural and canned.
Preparation process:
During the Melva de Andalucía tinning process we take extra special care of the raw materials, carrying out the relevant controls to guarantee customers a quality final product.
The ‘Andalusian Frigate Mackertel Fillets in olive oil CANUTERA’ must always be made following the same traditional procedures:
- Reception of the fish.
- Head removal, gutting and washing.
- Cooking, in a water and salt solution.
- Maintenance and refrigeration.
- Manual skin removal.
- Manual packaging.
- Addition of olive oil.
- Tinning.
- Autoclave treatment.
- Can washing.
- Storage and dispatch.
Product protected by the Melva de Andalucía PGI.
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