SALMOREJO CON ARANDANOS Y RALLADURA DE MOJAMA

  • Dificultad fácil
  • Preparación 10
  • 2
  • Plato principal
  • Plato frío

Alérgenos: Pescado

Ingredientes

- 100 g de Arándanos de MASIÁ
- 500 g de tomates maduros
- 100 g de pan del día anterior
- 75 g de Aove
- Mojama USISA IGP
- sal y especias al gusto

Elaboración

1. Pesar todos los ingredientes.
2. Triturar todo menos la Mojama.
3. Rallar la Mojama sobre el salmorejo emplatado
View Cart Checkout Continue Shopping
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.