PINTXOS DE MOJAMA

  • Dificultad fácil
  • Preparación 10
  • 2
  • Aperitivo
  • Plato frío

Alérgenos: pescado, lácteos

Ingredientes

- Mojama IGP Isla Cristina USISA
- Pan Serrano de Gran Vía
- Queso de cabra Aracena
- Tomate cherry

Elaboración

1. Cortar los ingredientes como se ve en la imagen.
2. Tostar el pan.
3. Pinchar queso, mojama, cherry sobre el pan.
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