PINTXO CARACOLILLO DE ANCHOA

  • Dificultad fácil
  • Preparación 10
  • 2
  • Aperitivo
  • Plato frío

Alérgenos: pescado, lácteos

Ingredientes

- Pan de Gran Vía
- Tomate
- Queso de oveja 2 Hermanas
- Anchoa de USISA

Elaboración

1. Cortar el pan, el queso y el tomate.
2. Enrollar sobre sí mismo la anchoa.
3. Pinchar
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