UN PINTXO QUE ENAMORA

  • Dificultad fácil
  • Preparación 5
  • 2
  • Aperitivo
  • Plato frío

Alérgenos: Pescado

Ingredientes

  • Arándanos
  • Anchoas

Elaboración

Colocamos en un pintxo los arándanos y la anchoa enrollada.

Realizamos una buena presentación en el plato.

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