Pan de chipa con bonito

  • Dificultad fácil
  • Preparación 5
  • 2
  • Plato principal
  • Plato caliente

Alérgenos: pescado, lácteos

Ingredientes

Pan de chipa (tapioca y queso) 
tomate cherry
bonito USISA
chedar
bolas de queso

Elaboración

Poner en el pan de chipa los ingredientes y hornear.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.