USISA, a leading company in the production of canned fish, presents its new selection of canned red tuna. These preserves, made with the highest quality and artisanal care, are designed for the most demanding palates.
More than just a simple ingredient, canned red tuna is an expression of quality, flavor and health in each can. From its nutritional contribution to its great versatility, we will explore together why canned red tuna is a gourmet choice that will delight lovers of good food.
Red tuna, incomparable quality and flavor
Red tuna is one of the most valued species in the world for its flavor and nutritional properties. USISA’s red tuna preserves are made with wild red tuna from the Strait of Gibraltar, caught using traditional and sustainable fishing methods.
The production process of these preserves is carried out in an artisanal way, with rigorous quality control at each step and following traditional conservation techniques. The tuna is carefully selected, trimmed and butchered by hand. It then goes through a pampered process of preservation in olive oil or au naturel, in water and salt.
A gourmet product
USISA’s red tuna preserves are a gourmet product that offers an incomparable flavor, which does not lose its characteristics when canned. Its soft texture and intense flavor make it a perfect ingredient to enjoy at any time of the day.
Red tuna preserves are not just an ingredient, they are a complete gastronomic experience.
High-flying Nutritional Value
It is not only a delight for the palate, but red tuna is also an essential source of nutrients, such as proteins, Omega-3, vitamins and minerals. Omega-3, in particular, is an essential fatty acid that helps reduce cholesterol, improve blood circulation and strengthen the immune system.
In the new selection of USISA red tuna preserves we include three varieties for all tastes:
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Red tuna in olive oil: this variety is the most classic and popular. The tuna is preserved in olive oil, which softens the flavor of the preserve.
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Red tuna au naturel: this variety is ideal for the most delicate palates. The tuna is preserved in water and salt, which gives it a more intense flavor.
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Red tuna belly in olive oil: this variety is the most select. The belly is the tastiest part of the tuna, and when combined with olive oil, a harmony of flavor is achieved, resulting in a refined and smooth culinary experience.
And all these new USISA red tuna preserves are now available in our online store, so you can enjoy them at home and share them with whoever you want. Discover them and let yourself be seduced by the perfect balance between flavor, quality and healthy properties!
