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Andalusian Mackerel fillets in brine TEJERO RR.125

1,75 52,50 

The loyalty of our customers stems from the remarkable quality of our seasonal raw materials. We catch our fish at the perfect time, when they have the greatest nutritional and organoleptic values. The only necessary ingredients are water and a touch of sea salt.
Net weight: 120g
Drained weight: 80g

SKU: COCN125TE Categories: , Tags: ,

Description

During the Caballa de Andalucía tinning process we take extra special care of the raw materials, carrying out the relevant controls to guarantee customers a quality final product.

The “Andalusian mackerel fillets in brine” must always be prepared following the same traditional procedures:

  • Reception of the fish.
  • Head removal, gutting and washing.
  • Cooking, in a water and salt solution.
  • Maintenance and refrigeration.
  • Manual skin removal.
  • Manual packaging.
  • Addition of water and salt.
  • Tinning.
  • Autoclave treatment.
  • Can washing.
  • Storage and dispatch.

Additional information

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Andalusian Mackerel fillets in brine TEJERO RR.125
Andalusian Mackerel fillets in brine TEJERO RR.125
Andalusian Mackerel fillets in brine TEJERO RR.125

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