This week marks the Food Waste Awareness Week, an initiative promoted by the Food and Agriculture Organization of the United Nations (FAO) to raise awareness about the importance of reducing food waste. The commemorative day is celebrated on September 29.
In this context, canned fish emerges as a prominent alternative to reduce food waste. It allows for maximizing the use of fish and guaranteeing the necessary nutritional contributions for the body.
Food waste: A global problem
Food waste is a problem that affects the entire world. According to the Food and Agriculture Organization of the United Nations (FAO), approximately one-third of all food produced in the world is wasted each year. This amounts to about 1.3 billion tons of food that could have fed many people who suffer from hunger. This situation is unsustainable, as it also impacts the environment due to the natural and energy resources involved in the production, transportation, and storage of food.
The solution of canned fish
One approach to addressing food waste is through preservation via canning, as is the case with fish and its traditional canning methods. Canned fish is a long-life product that can be kept on store shelves and in our homes for months or even years without deteriorating. This helps to plan meals in advance and minimize food waste. In addition, canned fish is a nutritious and versatile food that can be consumed in a wide variety of dishes.
What are all its benefits?
- Waste reduction: Canned fish allows for maximizing the use of fish, preventing it from being wasted due to lack of consumption or inadequate preservation methods.
- Year-round availability: Thanks to canned fish, proteins rich in omega-3 and other essential nutrients are available to people at any time, even when fresh fish is not in season.
- Sustainability: Responsible fishing and the production of sustainable canned fish contribute to the preservation of marine resources and biodiversity.
- Easy storage and transportation: Canned fish is easy to store and transport, making it a practical option for domestic consumption and worldwide distribution.
USISA: Committed to Food Sustainability
During this commemorative week, it is important to remember that every action counts in the fight against food waste. Canned fish not only offers an effective solution to reduce food waste but also provides a source of healthy and sustainable protein for people worldwide By choosing canned fish products, we contribute to the conservation of natural resources and the reduction of food waste, while guaranteeing a more equitable and nutritious diet for all.
In our factory, we are committed to the integral use of fish. From head to tail. Our philosophy is clear: “Nothing is lost, everything is used.” So, in addition to producing delicious canned fish, other companies use the waste we generate (skins, bones, heads, etc.) to create food supplements rich in Omega 3, produce fishmeal, and animal feed. At USISA, we are proud to contribute to the reduction of food waste and promote sustainability in the food industry.
It is time to harness the potential of canned fish as an ally in promoting a more sustainable future. Visit USISA and discover everything we have to offer. Enter USISA and discover everything you have at your fingertips.
