Description
Almonds prepared with the care and dedication that have been passed down to us as essential pillars, with the aim of conquering the most demanding tastes. Fried with just the right balance of oil and salt, the Marcona almond is a true emblem in the world of nuts.
Some details about this variety: Marcona is undoubtedly the most renowned type of almond. Round and plump, it has a sweet flavor with hardly any bitter notes. Thanks to its low oil content, it is ideal for frying.
An ideal accompaniment to our Mojama.
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