USISA Salt-Cured and Pressed Sardines



Whole salt-cured sardines.

The product of small-scale fleet catches off the Andalusian coast,
it’s possibly the most traditional and best-known type of salted fish.

Sardines, being oil-rich fish, are a great source of omega-3 and high in protein.

Net weight: 200g

SKU: SABO4 Categories: , Tags: ,


Recommendations for cleaning the Sardines:
First, cut the head and tail off. Then open the sardine in half and with a knife or scissors to gut it along the belly.
Separate the two loins. Remove the central spine with a knife or your fingers. Pressing very carefully, separate the skin and the scales from the loins and remove any remaining fishbone. Finally, rinse the loins. They’ll then be ready to eat or add to your favourite recipe.
If you don’t want to have to clean your fish, the product you’re looking for is our sardine fillets, rather than whole sardines.

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