USISA – Salt-Cured and Pressed Sardines
3,68 €
Whole salt-cured sardines.
From the catches of the artisanal fleet off the Andalusian coast
It is possibly the oldest, most traditional and well-known salting.
Sardines, being oil-rich fish, are a great source of omega-3 and high in protein.
The product is preserved until the moment of its dispatch in a cold storage chamber, at a controlled temperature between 0-5ºC.
Net weight: 200g
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