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USISA - Bluefin Tuna in Olive Oil 160gr.

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USISA – Bluefin Tuna in Olive Oil 160gr.

Name: USISA - Bluefin tuna in olive oil 230gr.
SKU: COAO230R
Price: 12.30 EUR
Availability: outofstock
Rating: 5 (32 reviews)

12,30 €

Bluefin tuna in olive oil is a delicious culinary option that combines the intense and healthy flavor of this species with the benefits of olive oil. This fish is an excellent source of protein and omega-3 fatty acids, which are essential for cardiovascular health.

SKU: COAO230R Categories: Olive Oil, Tinned Products, Tuna Tags: Olive Oil, USISA

Description

Bluefin tuna, also known as Thunnus thynnus, is a species of fish found in temperate and tropical waters of the Atlantic Ocean and the Mediterranean Sea. This fish is known for its dark red meat and distinctive, savory flavor. It is an excellent source of high-quality protein and omega-3 fatty acids, which are beneficial for heart and brain health. In addition, this fish is low in calories and contains essential vitamins and minerals such as vitamin B12, magnesium and iron.

Preparation process:

Receipt of bluefin tuna from responsible and sustainable fishing.
Artisanal filleting, where the prime cuts of tuna are selected, ideal for canning.
Controlled cooking in salted water to preserve texture and flavor without masking them.
Controlled cooking in salted water to preserve texture and flavor without masking them.
Manual peeling, carried out with precision to keep the tuna piece intact.
Packaging, carefully placing the bluefin tuna loins in cans, where they are bathed in extra virgin olive oil.
Hermetic sealing and autoclave sterilization, which guarantees food safety without affecting the quality of the product.
Washing, drying, and boxing, the final stages before storage for subsequent distribution.

Benefits of Canned Bluefin Tuna

Exceptional Nutritional Value:

High-quality protein: Ideal for maintaining a balanced diet.
Rich in omega-3 fatty acids, essential for cardiovascular and brain health.
Vitamins A, D, B12, and minerals such as iron, magnesium, and phosphorus, essential for overall well-being.

Preservation and Convenience:

Long shelf life: Perfect for storing in pantries without the need for prior refrigeration.
Ready to eat: Ideal for those looking for a healthy and quick option in the kitchen.

Culinary Versatility:

It adds an intense and authentic flavor to salads, rice dishes, tapas, pasta, or simply served on its own with a touch of flaked salt.

Health and well-being

Extra virgin olive oil: Not only does it preserve the product, but it also adds antioxidant and anti-inflammatory benefits.
Low in preservatives, made with natural ingredients.
Our natural bluefin tuna preserve represents a fusion between traditional craftsmanship and a commitment to quality and sustainability. Each can contains the authentic flavor of the sea, backed by a meticulous production process that respects the raw material. Ideal for those who value good food, nutrition, and care for the environment.

Conclusion

Our bluefin tuna in olive oil represents a fusion between traditional craftsmanship and a commitment to quality and sustainability. Each can contains the authentic flavor of the sea, enhanced by the finest Andalusian olive oil and backed by a meticulous production process that respects the raw material. Ideal for those who value good food, nutrition, and care for the environment.