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Mar y Sal Extra Quality Anchovy Fillets in Olive Oil2,40 € View product
Mar y Sal Gold Selection Filleted Cantabrian Anchovies8,86 € View product
Mar y Sal Gourmet Selection Cantabrian Sea Anchovies12,32 € View product
Anchovies are semi-preserved products. To keep them in perfect condition, it is important that they are refrigerated. But if it is going to be consumed in a short time, they can last several days out of the fridge without the product being affected both in its organoleptic properties and in its nutritional value.
At USISA, the effective conservation methods derive from the quality of our Cantabrian anchovies, prepared in a traditional way by the know-how of the north, in Reinosa (Cantabria). In this area of our country a high quality product is obtained, unequaled to the rest of the anchovies fished in other capture areas.
Surprise yourself with our filleted Cantabrian anchovies
Anchovy fillets in olive oil are considered a gastronomic delight worldwide. This is essentially due to the fact that its meat has a very soft and pleasant texture, to which is added an intense flavor characteristic of its fishing area, the Cantabrian Sea.
In addition, it is important to know the nutritional properties of filleted Cantabrian anchovies to understand their value to our health:
- They are a source of fat-soluble vitamins: we highlight vitamins A, D, E and K, all of which are necessary for our body to function properly.
- Anchovy fillets in olive oil are a source of protein: 20% of their weight corresponds to protein, which makes it a fish with a high nutritional value.
- Contains Omega-3: with it, “bad cholesterol” is reduced, capable of clogging arteries and veins, while “good cholesterol” is increased.
From USISA we recommend several ways to try them that you will love: they can be eaten alone, on toast or accompanied by a grated tomato base and a few drops of olive oil. Go ahead and buy the best Cantabrian anchovies in our online store and discover their wonderful culinary pleasure.