The cod roe is cooked to its optimal point, maintaining all its properties until the end of its shelf life thanks to its vacuum packaging. Cod roe is extremely nutritious. It has a high percentage of vitamins, including vitamin B12, D and E, as well as important minerals.
PRODUCTION PROCESS (OFF-PREMISES FOR PRESSING)
Receipt of raw material and inspection.
Chopping (or pressing, in the case of a pressed tin of cod roe)
Sterilisation in Autoclave.
Tins washed in water.
Packaging and boxing