TEJERO – Cajun sauce frigate mackerel fillets 80 GR.

Description

The artisanal production of canned fish, specifically frigate mackerel, is a meticulous process that combines traditional techniques with strict quality controls to ensure a high-quality final product. This process, the product components, and their benefits are described in detail below.

Preparation process:

During the Frigate Mackerel tinning process we take extra special care of the raw materials, carrying out the relevant controls to guarantee customers a quality final product.

The “Fillet of Melva in Cajun Sauce” must always be prepared following the same traditional methods:

• Reception of the fish.
• Head removal, gutting and washing.
• Cooking, in a water and salt solution.
• Maintenance and refrigeration.
• Manual skin removal.
• Manual packaging.
• Add the coating liquid, the Cajun sauce (made from tomato paste and various spices).
• Tinning.
• Autoclave treatment.
• Tin washing.
• Storage and dispatch.

Benefits of canned frigate mackerel

1. High Nutritional Content:

– Protein: Frigate mackerel is rich in high-quality protein, essential for muscle repair and growth.

– Omega-3 Fatty Acids: Beneficial for cardiovascular health and brain development.

– Vitamins and Minerals: Includes B vitamins (such as B12) and minerals such as selenium, iron, and phosphorus.

2. Easy Storage and Long Shelf Life:

– Convenience: Frigate mackerel preserves do not require refrigeration before opening and have a long shelf life, making them ideal for long-term storage.

3. Culinary Versatility:

– Use in Recipes: Canned frigate mackerel can be used in a wide variety of dishes, from salads and tapas to stews and main courses.

4. Food Safety:

– Sterilization: The sterilization process ensures that the product is free of pathogens, making it safe for consumption.

Conclusion

Canned frigate mackerel is a healthy, practical, and sustainable food option. It provides essential nutrients that benefit overall and cardiovascular health, is suitable for a modern diet, and contributes to reducing food waste and protecting the environment.