TEJERO – Stipe-Belly Bonito Fillets in Sunflower Oil RO.1800

Description

Product Properties

1. Fish Quality:
–Striped Belly Albacore: Albacore (Thunnus alalunga) is used, known for its white flesh and smooth texture. The striped belly is a particularly prized part for its juiciness and intense flavor.
–Fishing Methods: Sustainable, environmentally friendly fishing methods are used to ensure the preservation of the species and the quality of the fish.
2. Sunflower Oil:
–Sunflower Oil: Sunflower oil is used.
–Properties: It is rich in unsaturated fatty acids, especially linoleic acid, and vitamin E, which makes it beneficial for cardiovascular health and as an antioxidant.

Product Content

–Ingredients: Bonito fillets, sunflower oil, and sea salt.
–Presentation: The fillets are carefully packaged in cans, which guarantees their freshness and facilitates their preservation.
–Net Weight: Does not vary.

Benefits of Consumption

1. Nutritional:
–High-Quality Proteins: Bonito is an excellent source of protein, which is essential for tissue growth and repair.
–Omega-3 Fatty Acids: These benefit cardiovascular health, reduce inflammation, and improve brain function.
–Vitamins and Minerals: Rich in B vitamins, vitamin D, and minerals such as selenium and iodine, which are crucial for various bodily functions.
2. Cardiovascular Health:
The omega-3 fatty acids and antioxidants present in bonito and olive oil contribute to reducing the risk of heart disease, improving the lipid profile, and regulating blood pressure.
 3. Immune System:
The nutrients in bonito and olive oil strengthen the immune system, protecting the body against infections and diseases.
4. Anti-inflammatory Properties:
Both olive oil and bonito contain anti-inflammatory compounds that can help reduce chronic inflammation associated with various diseases.
5. Digestion and Absorption:
Olive oil aids digestion and nutrient absorption, improving gastrointestinal well-being.

Traditional Production

–Production Process: Bonito fillets are cleaned and cut by hand, preserving their natural texture and flavor. They are then packed in sunflower oil and undergo a sterilization process that guarantees their preservation without the need for artificial additives or preservatives.
–Flavor and Texture: Traditional production methods and the use of high-quality ingredients result in a product with an authentic flavor and a firm, juicy texture.

Conclusion

Bonito fillets in sunflower oil are a nutritious and delicious food, ideal for those seeking quality and health benefits in their meals. Their traditional preparation and high-quality ingredients ensure a gourmet product that will delight even the most discerning palates.