USISA Salt-Cured Tuna

Description

To consume the product, first desalt it with water.

PRODUCTION PROCESS

When preparing our product we take extra special care of the raw materials to offer the highest-quality final product. The Tuna is cut by hand to extract the loin. It’s cut into cubes and preserved in brine (water and salt).

A very traditional way to eat it is with garlic.
Check out the recipe at this link https://www.usisa.asycomproyectos2.es/3137-2/