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Andalusian Mackerel fillets in extra virgin olive oil USISA 125gr.

2,70 81,00 

The loyalty of our customers stems from the remarkable quality of our seasonal raw materials. We catch our fish at the perfect time, when they have the greatest nutritional and organoleptic values. The only ingredients needed are extra virgin olive oil and a touch of sea salt.
Net weight: 120g
Drained weight: 80g

SKU: COCO125VE Categories: , Tags: ,

Description

Preparation process:

During the Caballa de Andalucía tinning process we take extra special care of the raw materials, carrying out the relevant controls to guarantee customers a quality final product.

The “Andalusian mackerel fillets in extra virgin olive oil” must always be prepared following the same traditional procedures:

  • Reception of the fish.
  • Head removal, gutting and washing.
  • Cooking, in a water and salt solution.
  • Maintenance and refrigeration.
  • Manual skin removal.
  • Manual packaging.
  • Add the extra virgin olive oil.
  • Tinning.
  • Autoclave treatment.
  • Can washing.
  • Storage and dispatch.

The mackerel fillets from this species have a greyish-white colour, a compact texture, aroma, and the taste of oily fish.
Product protected by the Caballa de Andalucía PGI.

Additional information

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Andalusian Mackerel fillets in extra virgin olive oil USISA 125gr.
Andalusian Mackerel fillets in extra virgin olive oil USISA 125gr.
Andalusian Mackerel fillets in extra virgin olive oil USISA 125gr.

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