Bluefin tuna belly in olive oil USISA 230gr.

The belly is known for being one of the most exquisite and delicate parts of the blue-fin tuna. This part of the fish is located in the abdominal area and is characterized by its tender and juicy texture. The flavor of the red tuna belly is soft and delicate, with a slight salty touch and a characteristic sea flavor. Furthermore, as it is preserved in olive oil, it acquires an even richer and more balanced flavor and aroma. The quality of the bluefin tuna belly in olive oil is exceptional, since high quality bluefin tuna is used and it is made in an artisanal way. This ensures that its original flavor and texture is preserved, offering a unique culinary experience.