Melva fillets in sunflower oil TEJERO 125 GR.

2,75 82,50 

The loyalty of our customers stems from the remarkable quality of our seasonal raw materials. We catch our fish at the perfect time, when they have the greatest nutritional and organoleptic values. The only ingredients needed are sunflower oil and a touch of sea salt.

Net weight: 120g
Drained weight: 80g

SKU: COMG125TE Categories: , Tags: ,


Preparation process:

During the Frigate Mackerel tinning process we take extra special care of the raw materials, carrying out the relevant controls to guarantee customers a quality final product.

The “Melva fillet in sunflower oil” must always be made following the same artisanal procedures:

  • Reception of the fish.
  • Head removal, gutting and washing.
  • Cooking, in a water and salt solution.
  • Maintenance and refrigeration.
  • Manual skin removal.
  • Manual packaging.
  • Addition of sunflower oil.
  • Tinning.
  • Autoclave treatment.
  • Tin washing.
  • Storage and dispatch.

Additional information

Weight N/A



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Melva fillets in sunflower oil TEJERO 125 GR.
Melva fillets in sunflower oil TEJERO 125 GR.

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