“Melva” fillet in Olive Oil TEJERO 125gr.

Description

Preparation process:

When preparing our tinned Frigate Mackerel Fillets, we take extra special care of the raw materials, carrying out the relevant controls to guarantee customers a quality final product.

Our “Frigate Mackerel Fillets in Olive Oil” are always prepared following the same traditional process:

• Reception of the fish.
• Head removal, gutting and washing.
• Cooking, in a water and salt solution.
• Maintenance and refrigeration.
• Manual skin removal.
• Loaded by hand.
• Addition of olive oil.
• Tinning.
• Autoclave treatment.
• Can washing.
• Storage and dispatch.