USISA – Andalusian `Canutera´ Frigate Mackerel Fillets in Olive Oil 1Kg

Description

During the Melva de Andalucía tinning process we take extra special care of the raw materials, carrying out the relevant controls to guarantee customers a quality final product.

Our “Melva de Andalucía Canutera Frigate Mackerel Fillets in Olive Oil” are always prepared following the same traditional process:

• Reception of the fish.
• Head removal, gutting and washing.
• Cooking, in a water and salt solution.
• Maintenance and refrigeration.
• Manual skin removal.
• Manual packaging.
• Addition of olive oil.
• Tinning.
• Autoclave treatment.
• Can washing.
• Storage and dispatch.