USISA – Striped Bonito Fillets in Olive Oil 80g

Product Properties

1. Fish Quality:
   • Striped Bonito: Bonito (Thunnus alalunga) is used, known for its white flesh and smooth texture. The striped belly is a particularly prized part due to its juiciness and intense flavor.
   • Fishing Methods: Sustainable, environmentally friendly fishing methods are used to ensure the preservation of the species and the quality of the fish.
2. Olive oil:
   • Olive Oil: Olive oil is used, known for its health benefits and its ability to enhance the flavor of fish.
   • Oil Properties: Rich in monounsaturated fatty acids and antioxidants, such as vitamin E, which contribute to cardiovascular health and have anti-inflammatory effects.

Product Contents

• Ingredients: Bonito fillets, olive oil, and sea salt.
• Presentation: The fillets are carefully packaged in cans, which guarantees their freshness and facilitates their preservation.
• Net Weight: Does not vary.

Benefits of Consumption

1. Nutritional:
   • High-Quality Proteins: Bonito is an excellent source of protein, which is essential for tissue growth and repair.
   • Omega-3 Fatty Acids: These benefit cardiovascular health, reduce inflammation, and improve brain function.
   • Vitamins and Minerals: Rich in B vitamins, vitamin D, and minerals such as selenium and iodine, which are crucial for various bodily functions.
2. Cardiovascular Health:
   • The omega-3 fatty acids and antioxidants present in bonito and olive oil contribute to reducing the risk of heart disease, improving the lipid profile, and regulating blood pressure.
3. Immune System:
   • The nutrients in bonito and olive oil strengthen the immune system, protecting the body against infections and diseases.
4. Anti-flammatory properties:
   • Both olive oil and bonito contain anti-inflammatory compounds that can help reduce chronic inflammation associated with various diseases.
5. Digestion and Absorption:
   • Olive oil facilitates digestion and nutrient absorption, improving gastrointestinal well-being..

Traditional Production

• Production Process: The bonito fillets are cleaned and cut by hand, preserving their natural texture and flavor.
  They are then packed in olive oil and undergo a sterilization process that guarantees their preservation without the need for artificial additives or preservatives.
• Flavor and Texture: Traditional production methods and the use of high-quality ingredients result in a product with an authentic flavor and a firm, juicy texture.

Conclusion

Canned striped bonito fillets in olive oil are a nutritious and delicious food, ideal for those seeking quality and health benefits in their meals. Its traditional production and high-quality ingredients ensure a gourmet product that will delight even the most discerning palates.