Description
The artisanal production of canned fish, specifically frigate mackerel, is a meticulous process that combines traditional techniques with strict quality controls to ensure a high-quality end product. This process, the product’s components, and its benefits are described in detail below.
During the Frigate Mackerel tinning process we take extra special care of the raw materials, carrying out the relevant controls to guarantee customers a quality final product.
Preparation process:
Our `Frigate Mackerel Fillets in Sunflower Oil’ are always prepared following the same traditional process:
- Reception of the fish.
- Head removal, gutting and washing.
- Cooking, in a water and salt solution.
- Maintenance and refrigeration.
- Manual skin removal.
- Manual packaging.
- Addition of sunflower oil.
- Tinning.
- Autoclave treatment.
- Can washing.
- Storage and dispatch.
Benefits of Canned Frigate Mackerel
1. High Nutritional Content:
– Protein: Frigate mackerel is rich in high-quality protein, essential for muscle repair and growth.
– Omega-3 Fatty Acids: Beneficial for cardiovascular health and brain development.
– Vitamins and Minerals: Includes B vitamins (such as B12) and minerals such as selenium, iron, and phosphorus.
2.Easy Storage and Long Shelf Life:
– Convenience: Canned frigate mackerel does not require refrigeration before opening and has a long shelf life, making it ideal for long-term storage.
3. Culinary Versatility:
– Use in Recipes: Canned frigate mackerel can be used in a wide variety of dishes, from salads and tapas to stews and main courses.
4. Food Safety:
– Sterilization: The sterilization process ensures that the product is free of pathogens, making it safe for consumption.
Conclusion
Canned frigate mackerel is a healthy, practical, and sustainable food option. It provides essential nutrients that benefit overall and cardiovascular health, is convenient for a modern diet, and contributes to reducing food waste and protecting the environment.
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