USISA- Bluefin Tuna Belly in Olive Oil 160g.

USISA- Bluefin Tuna Belly in Olive Oil 160g. - Image 2

USISA- Bluefin Tuna Belly in Olive Oil 160g. - Image 3

USISA- Bluefin Tuna Belly in Olive Oil 160g.

Name: USISA - Bluefin tuna belly in olive oil 230gr.
SKU: COAO230RV
Price: 16.50 EUR
Availability: outofstock
Rating: 5 (32 reviews)

16,50 €

The belly is known for being one of the most exquisite and delicate parts of the blue-fin tuna. This part of the fish is located in the abdominal area and is characterized by its tender and juicy texture. The flavor of the red tuna belly is soft and delicate, with a slight salty touch and a characteristic sea flavor. Furthermore, as it is preserved in olive oil, it acquires an even richer and more balanced flavor and aroma. The quality of the bluefin tuna belly in olive oil is exceptional, since high quality bluefin tuna is used and it is made in an artisanal way. This ensures that its original flavor and texture is preserved, offering a unique culinary experience.

SKU: COAO230RV Categories: Olive Oil, Tinned Products, Tuna Tags: Olive Oil, USISA

Description

Bluefin tuna, also known as Thunnus thynnus, is a species of fish found in temperate and tropical waters of the Atlantic Ocean and the Mediterranean Sea. This fish is known for its dark red meat and distinctive, savory flavor. It is an excellent source of high-quality protein and omega-3 fatty acids, which are beneficial for heart and brain health. In addition, this fish is low in calories and contains essential vitamins and minerals such as vitamin B12, magnesium and iron.

Preparation process:

Reception of bluefin tuna, sourced from sustainable and selected catches.
Artisanal curing, where our experts extract the belly with extreme care, preserving its shape and texture.
Controlled cooking with water and salt, which preserves the properties of the fish without altering its delicacy.
Cooling and rest, essential for maintaining the integrity of the piece.
Manual peeling, which respects the natural structure of the ventresca.
Packaged with extra virgin olive oil, carefully selected for its quality and preservative properties.
Hermetically sealed and sterilized, ensuring a safe and long-lasting product without artificial additives.
Long shelf life: Its canned format allows it to be stored without refrigeration until opened.

Benefits of Bluefin Tuna Belly

Superior Nutritional Value:

High biological value proteins, essential for the development and maintenance of the body.
Rich in Omega-3 fatty acids, which promote cardiovascular health, reduce cholesterol, and support brain function.
Natural source of vitamins and minerals, such as vitamin D, B12, phosphorus, and selenium.

Gastronomic Quality:

Tender texture and delicate flavor: Belly is one of the most prized parts of bluefin tuna due to its tenderness and juiciness
Olive oil: Provides a unique aromatic profile and improves product preservation without the need for additives.

Convenience and Preservation:

Ready to eat: Ideal for those looking for gourmet food without the hassle.
Long shelf life: Its canned format allows it to be stored without refrigeration until opened.

Sustainability and Tradition:

Produced using responsible fishing practices and traditional techniques that respect both the product and the environment.

Conclusion

Bluefin tuna belly in olive oil is a premium product that reflects our company’s commitment to quality, sustainability, and artisanal tradition. Its flavor, texture, and nutritional value make it an exceptional choice for the most discerning palates and a star ingredient on any table. From Isla Cristina to the world, each can represents the soul of the sea, crafted with expert hands and a passion for authenticity.