Description
The artisanal production of canned fish, specifically frigate mackerel, is a meticulous process that combines traditional techniques with strict quality controls to ensure a high-quality end product. This process, the product’s components, and its benefits are described in detail below.
Preparation process:
During the Frigate Mackerel tinning process we take extra special care of the raw materials, carrying out the relevant controls to guarantee customers a quality final product.
The “Melva fillet in sunflower oil” must always be made following the same artisanal procedures:
- Reception of the fish.
- Head removal, gutting and washing.
- Cooking, in a water and salt solution.
- Maintenance and refrigeration.
- Manual skin removal.
- Manual packaging.
- Addition of sunflower oil.
- Tinning.
- Autoclave treatment.
- Tin washing.
- Storage and dispatch.
Benefits of Canned Frigate Mackerel
1. High Nutritional Content:
– Protein: Frigate mackerel is rich in high-quality protein, essential for muscle repair and growth.
– Omega-3 Fatty Acids: Beneficial for cardiovascular health and brain development.
– Vitamins and Minerals: Includes B vitamins (such as B12) and minerals such as selenium, iron, and phosphorus.
2.Easy Storage and Long Shelf Life:
– Convenience: Canned frigate mackerel does not require refrigeration before opening and has a long shelf life, making it ideal for long-term storage.
3. Culinary Versatility:
– Use in Recipes: Canned frigate mackerel can be used in a wide variety of dishes, from salads and tapas to stews and main courses.
4. Food Safety:
– Sterilization: The sterilization process ensures that the product is free of pathogens, making it safe for consumption.
Conclusion
Canned frigate mackerel is a healthy, practical, and sustainable food option. It provides essential nutrients that benefit overall and cardiovascular health, is convenient for a modern diet, and contributes to reducing food waste and protecting the environment.
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