Description
The artisanal production of canned fish, specifically frigate mackerel, is a meticulous process that combines traditional techniques with strict quality controls to ensure a high-quality final product. This process, the product components, and their benefits are described in detail below.
Preparation process:
When preparing our tinned Frigate Mackerel Fillets, we take extra special care of the raw materials, carrying out the relevant controls to guarantee customers a quality final product.
Our “Frigate Mackerel Fillets in Olive Oil” are always prepared following the same traditional process:
- Reception of the fish.
- Head removal, gutting and washing.
- Cooking, in a water and salt solution.
- Maintenance and refrigeration.
- Manual skin removal.
- Loaded by hand.
- Addition of olive oil.
- Tinning.
- Autoclave treatment.
- Can washing.
- Storage and dispatch.
Benefits of canned frigate mackerel
- High Nutritional Content:
– Protein: Frigate mackerel is rich in high-quality protein, which is essential for muscle repair and growth.
–Omega-3 fatty acids: Beneficial for cardiovascular health and brain development.
– Vitamins and Minerals: Includes B vitamins (such as B12) and minerals such as selenium, iron, and phosphorus.
- Easy Storage and Long Shelf Life:
– Convenience: Frigate mackerel preserves do not require refrigeration before opening and have a long shelf life, making them ideal for long-term storage.
- Culinary Versatility:
– Use in Recipes: Frigate mackerel preserves can be used in a wide variety of dishes, from salads and tapas to stews and main courses.
- Food Safety:
– Sterilization: The sterilization process ensures that the product is free of pathogens, making it safe for consumption.
Conclusion
Canned frigate mackerel is a healthy, practical, and sustainable food option. It provides essential nutrients that benefit overall and cardiovascular health, is suitable for a modern diet, and contributes to reducing food waste and protecting the environment.
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