TEJERO – Frigate Mackerel Fillets with Piquillo Peppers RR.125

Preparation process:

During the Frigate Mackerel tinning process we take extra special care of the raw materials, carrying out the relevant controls to guarantee customers a quality final product.

Our “Frigate Mackerel Fillets with Piquillo Peppers in Olive Oil” is always be prepared following the same traditional process:

• Reception of the fish.
• Head removal, gutting and washing.
• Cooking, in a water and salt solution.
• Maintenance and refrigeration.
• Manual skin removal.
• Manual packing of the Frigate Mackerel and Piquillo Peppers.
• Addition of olive oil.
• Tinning.
• Autoclave treatment.
• Can washing.
• Storage and dispatch.

Benefits of Canned Frigate Mackerel

1. High Nutritional Content:

– Protein: Frigate mackerel is rich in high-quality protein, essential for muscle repair and growth.

– Omega-3 Fatty Acids: Beneficial for cardiovascular health and brain development.

– Vitamins and Minerals: Includes B vitamins (such as B12) and minerals such as selenium, iron, and phosphorus.

2. Easy Storage and Long Shelf Life:

– Convenience: Canned frigate mackerel does not require refrigeration before opening and has a long shelf life, making it ideal for long-term storage.

 3. Culinary Versatility:

– Use in Recipes: Canned frigate mackerel can be used in a wide variety of dishes, from salads and tapas to stews and main courses.

4. Food Safety:

– Sterilization: The sterilization process ensures that the product is free of pathogens, making it safe for consumption.

Conclusion

Canned frigate mackerel is a healthy, practical, and sustainable food option. It provides essential nutrients that benefit overall and cardiovascular health, is convenient for a modern diet, and contributes to reducing food waste and protecting the environment.