During the Frigate Mackerel tinning process we take extra special care of the raw materials, carrying out the relevant controls to guarantee customers a quality final product.
Our “Frigate Mackerel Fillets with Piquillo Peppers in Olive Oil” is always be prepared following the same traditional process:
- Reception of the fish.
- Head removal, gutting and washing.
- Cooking, in a water and salt solution.
- Maintenance and refrigeration.
- Manual skin removal.
- Manual packing of the Frigate Mackerel and Piquillo Peppers.
- Addition of olive oil.
- Autoclave treatment.
- Can washing.
- Storage and dispatch.