During the Caballa de Andalucía tinning process we take extra special care of the raw materials, carrying out the relevant controls to guarantee customers a quality final product.
Our “Southern Mackerel Fillets in Tomato Sauce” are always prepared following the same traditional process:
- Reception of the fish.
- Head removal, gutting and washing.
- Cooking, in a water and salt solution.
- Maintenance and refrigeration.
- Manual skin removal.
- Manual packaging.
- Addition of tomato sauce.
- Autoclave treatment.
- Can washing.
- Storage and dispatch.