USISA Cod Roe in Olive Oil 120g.

Description

Preparation process:

During the production process of canned Cod Roe we take special care with the raw materials we use, carrying out the pertinent controls to guarantee consumers a quality product.

The Cod Roes must always be made following the same traditional procedures:

• Reception of the fish.
• Cooking in salted water.
• Cut and packed by hand.
• Addition of olive oil.
• Tinning.
• Autoclave treatment.
• Can washing.
• Storage and dispatch.