Frigate Mackerel fillets in olive oil reduced salt TEJERO RR.125

Description

During the Frigate Mackerel tinning process we take extra special care of the raw materials, carrying out the relevant controls to guarantee customers a quality final product.

The ‘Frigate Mackerel fillets low salt in olive oil’ must always be prepared following the same traditional procedures:

• Reception of the fish.
• Head removal, gutting and washing.
• Cooking, in a water and salt solution (with less salt)
• Maintenance and refrigeration.
• Manual skin removal.
• Manual packaging.
• Addition of olive oil.
• Tinning.
• Autoclave treatment.
• Can washing.
• Storage and dispatch.