TEJERO Low Salt Almadraba del Principe Frigate Mackerel Fillets in Olive Oil RR.125

Description

During the Frigate Mackerel tinning process we take extra special care of the raw materials, carrying out the relevant controls to guarantee customers a quality final product.

Our “Low Salt Almadraba del Principe Frigate Mackerel Fillets in Olive Oil” is always prepared following the same traditional process:

• Recepción del pescado.
• Head removal, gutting and washing.
• Cooking, in a water and salt solution (with less salt)
• Maintenance and refrigeration.
• Manual skin removal.
• Manual packaging.
• Addition of olive oil.
• Tinning.
• Autoclave treatment.
• Can washing.
• Storage and dispatch.