During the Frigate Mackerel tinning process we take extra special care of the raw materials, carrying out the relevant controls to guarantee customers a quality final product.
The ‘Frigate Mackerel fillets low salt in olive oil’ must always be prepared following the same traditional procedures:
- Reception of the fish.
- Head removal, gutting and washing.
- Cooking, in a water and salt solution (with less salt)
- Maintenance and refrigeration.
- Manual skin removal.
- Manual packaging.
- Addition of olive oil.
- Autoclave treatment.
- Can washing.
- Storage and dispatch.